Sometimes it isn’t complicated. There are times that it all just comes together with just what you have on hand. Take this potato I have on a regular basis for breakfast or lunch, following a family taco night. This combination of leftovers piled atop a white sweet potato provides me with the good carbs I often lack. I prefer the white sweets as their texture is more similar to a white potato and they are less sweet, which is my preference. This little pile of goodness makes for a perfect morning or midday meal. Adding taco meat takes it to a protein level perfect for pre or post workout.
Bake the sweet potato and cut lengthwise in half. If you have a pre-cooked leftover potato, even better (but be sure and reheat). Pile everything on top and enjoy!
Calories 222 : Carbs 38 : Fat 5 : Protein 8 : Sugar 5
If you’re watching your fat intake, be sure and measure your avocado! Eyeballing 2 T can end up looking something like this…