My1FitLife

Lemony Vinaigrette

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This is my go-to salad dressing, used more than any other.  It stores well in the refrigerator and is so easy to make.  Just a few minutes and you’re serving up a delicious salad dressing without all the additives and gums of even the finest store bought varieties!

Ingredients-

1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
3 Tablespoons freshly squeezed lemon juice
zest of 1 small lemon
11Tablespoon coconut sugar

Directions –

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Put all ingredients in small jar, small bowl or food processor. If jarred, shake vigorously for a minute or two, and again before serving. If in bowl, whisk until combined. Store extras in small mason jar with lid in refrigerator.  It will last several weeks.

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To serve with a southwestern flair:

Make the dressing as indicated above but add 1 teaspoon of ground cumin and 1/4 teaspoon of oregano before shaking or processing.

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